Reviewers 

• Prof. Dr. A. TABAKU, Aldent University, Tirana, Albania.
• Dr. Sh. MIRZAHOSSEINI, Avicenna International Academy – Budapest (President); Member of the European Academy of Sciences and Arts.
• Prof. Dr. Sh. A. KHAN, College of Pharmacy, National University of Science and Technology, Muscat, Sultanate of Oman.
• Prof. Dr. B. TOPCUOGLU, Environmental Protection, and Control, Akdeniz University, Turkey. 
• Prof. Dr. Md. AMINUR RAHMAN, Department of Fisheries and Marine Bioscience, Faculty of Biological Science and Technology, Jashore University of Science and Technology, Jashore-7408, Bangladesh. 
• Prof. Dr. L. Y. MOOI, Faculty of  Medicine and Health Sciences, Universiti Tunku Abdul Rahman, Selangor, Malaysia.
• Prof. Dr. Ahmed G. Hegazi, Professor of Microbiology and Immunology, National Research Center, Dokki, Giza, Egypt.
• Prof. Dr. F. SOYUER, Faculty of Health Sciences, Department of Physiotherapy and Rehabilitation, Antalya Bilim University, Turkey.
• Dr. V. KARAPETKOVSKA-HRISTOVA, Department of Biotechnology, Faculty of Biotechnical Sciences - Bitola, University"St. Kliment Ohridski", R. N. Macedonia.
• Dr. R. SHKRELI, Department of Pharmacy, Faculty of Medical Sciences, ALDENT University, Tirana, Albania.
• Dr. A. PEÇULI, Head of Research and Teaching Group of "Food Engineering", Faculty of Biotechnology and Food, Agriculture University of Tirana, Albania.
• Prof. Dr. A. WDOWIAK, Diagnostic Techniques Unit, Faculty of Health Sciences, Medical University (Collegium Maximum), Lublin, Poland.
• Dr. G. NTSOMBOH NTSEFONG, Sub Director in Charge of Research Result Valorisation, Institute of Agricultural Research for Development (IRAD), Division of Valorisation and Innovation (DVI), Yaounde, Cameroon.
• Dr. B. NAQVI, Pakistan Council of Scientific and Industrial Research (PCSIR) Laboratories Complex, Karachi, Pakistan.
• Dr. A. FEBRIZA ACHMAD, Department physiology, University Muhammadiyah, Makassar, Indonesia.
• Dr. B. RASHID, Centre of Excellence in Molecular Biology, University of The Punjab, Pakistan.
• Prof. Dr. H. RACHMAWATI, School of Pharmacy, Bandung   Institute   of Technology, Bandung, Indonesia.
• N. RABIE N. GANJI, (PhD-Fellow), Department of Surgical, Oncological, and Stomatological Disciplines, University of Palermo, Palermo, Italy.
• A. AZADNIA, (PhD-Fellow), Institute of Ecology and Earth Sciences, Faculty of Science and Technology, University of Tartu, Estonia.
• Prof. Dr. V. VASILEVA, Agricultural Academy, Institute of Forage Crops, Pleven, Bulgaria.
• Prof. Dr. M. MAHROUZ, Laboratory of Innovation in Green Chemistry, Sustainable Development & Expertise in Green Chemistry, Faculté des Sciences Semlalia, Université Cadi Ayyad, Marrakech, Morocco.
• Dr. R. G. BALKANSKA, Institute of Animal Science, Kostinbrod, Bulgaria.
• Prof. Dr. S. GANDEV, Fruit-Growing Institute, Bulgaria.
• Prof. Dr. J. A. BOJKOVSKI, University of Belgrade, Faculty of Veterinary Medicine, Department of Farm Animals Disease, Belgrade, Serbia.
• Dr. S. ESHGHJOO, Department of Microbial Pathogenesis and Immunology, College of Medicine, Texas A&M Health Science Center, Texas, USA.
• Dr. B. BOUKENZE,  Faculty of Science and Technology, Settat, Morocco.
• Prof. Dr. M. SALIHAJ, Faculty of Agriculture and Veterinary, University of Prishtina, Republic of Kosova.
• Dr. S. MUSTAFA, Department of Animal Science and Fishery, Faculty of Agricultural Science and Forestry, Universiti Putra Malaysia, 97008 Bintulu Sarawak Campus, Sarawak, Malaysia.
• Dr. C. A. PIEME, Department of Biochemistry, Faculty of Medicine and Biomedical Sciences, University of Yaounde 1, Cameroon.
• Dr. A. RAKSHIT, Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Science, Banaras Hindu University, UP-221005, India.
• Dr. D. BLAZHEKOVIKJ - DIMOVSKA, Faculty of Biotechnical Sciences, Bitola, Macedonia, University St. Kliment Ohridski – Bitola, Macedonia.
• ِDr. B. HOSSEINI, Biosciences Research Group, College of Health & Life Sciences, Aston University, Birmingham, United Kingdom.
• Dr. E. METREVELI, Institute of Microbial Biotechnology, Agricultural University of Georgia, Tbilisi, Georgia.
• Dr. Z. TAHERI, Department of Biology, Science and Research Branch,Islamic Azad University, Tehran, Iran.