Main Subjects = Food Sciences
Assessing Food Safety Knowledge, Attitudes and Practices (KAP) of Street Food Vendors and Sanitary Conditions of Vendor Stalls in Gia Lam, Ha Noi, Vietnam

Volume 2, Issue 3, January 2024, Pages 409-423

10.22034/ijbls.2024.188042

Salifu Adam; Janete Taiobo Algumassa; Thuy Thi Thanh Nguyen; Hung Van Pham; Sinh Dang Xuan; Dung Thi Bui


Consumption Levels of Whole Grains and Refined Foods in the Urban Population in Oran, Algeria

Volume 2, Issue 2, October 2023, Pages 331-331

10.22034/ijbls.2023.185669

Fatima Zohra Chabane; Hadj Mokhtar Mebkhouta; Lamri-Senhadji Myriem